40 Truly Amazing Blueberry Recipes YUM!
[column width= »1/1″ last= »true » title= » » title_type= »single » animation= »none » implicit= »true »] We have blueberries to thank for some of our favorite foods. What would mornings be without them? We wouldn’t have blueberry muffins — the only truly great muffins out there — pancakes would be fruitless, and pie just wouldn’t be as awesome (because yes, you can eat pie […]
10 mars 2014
The coffice: the future of work?
[column width= »1/1″ last= »true » title= » » title_type= »single » animation= »none » implicit= »true »] Still toiling away in a grey office building? Boring! According to BT’s ‘soonologist’, you’ll get more done with coffee, cake and connectivity Working in the coffice Only connect: who needs to commute when you can be a coffice worker? Age: As old as free Wi-Fi. Appearance: Half coffee […]
10 mars 2014
Breakfast Interrupted
[column width= »1/1″ last= »true » title= » » title_type= »single » animation= »none » implicit= »true »] One of our most recent shoots, titled Breakfast Interrupted, is now live for your viewing pleasure. Shot primarily with the Phantom HD Gold at 1000fps, the piece is designed to showcase food in a beautiful and unusual way. The idea was brought to us by our friends at […]
9 mars 2014
How to make sushi
[column width= »1/1″ last= »true » title= » » title_type= »single » animation= »none » implicit= »true »] Points to remember Rinse the sushi rice in cold water until the water runs clear, then soak roughly two parts rice to three parts cold water in a saucepan for 30 minutes. Next, bring the rice to the boil, cover and cook for 10 minutes or until the […]
8 mars 2014
How to crimp a pie
Points to remember Cover the top of your pie with pastry. Pick up the pie in one hand and use a small sharp knife in the other to trim away excess pastry. For a really simple neat finish, use the tines of a fork, pressing them all the way around the rim of the pie […]
7 septembre 2013
If You’re Not Stocking Your Fridge This Way, You’re Doing It Wrong
Adams also came to understand how important it was that his carefully crafted photos were reproduced to best effect. At Bender’s invitation, he joined the prestigious Roxburghe Club, an association devoted to fine printing and high standards in book arts.
4 septembre 2013